Explore the complex world of chemical food safety, from emerging contaminants to modern solutions protecting our food supply.
Explore how scientists detect toxins and heavy metals in our food using advanced analytical methods like ICP-MS and LC-MS/MS.
Investigating borax and formaldehyde contamination in meatballs from Trenggalek - a food safety analysis
Explore how AI, blockchain, biotechnology and other innovations are revolutionizing food safety and transforming our approach to nutrition.
Discover how the International Life Sciences Institute bridges science, industry and government to create safer food through global collaboration.
Discover how Microbiological Quantitative Risk Assessment (MQRA) uses mathematical models to predict and prevent foodborne illness outbreaks before they happen.
Explore how AI-powered distributed laboratory systems and multi-information fusion are revolutionizing food safety through predictive early warning technologies.
Explore the scientific frameworks, testing methodologies, and systematic approaches revolutionizing food safety and protecting global health.
Exploring the hidden chemical fingerprint of modern agriculture in animal-derived foods and the science behind food safety.
Exploring how web-based training is transforming food safety education across the global supply chain, reducing risks and improving compliance.